Vegetable pancakes

Ingredients

  • 2 cups wholemeal self-raising flour
  • 2 cups mixed vegetables (finely chopped,raw)
  • 2 eggs (lightly beaten)
  • 1 cup tasty cheese (grated)
  • 1 1/2 cup milk
  • 1 tsp salt and pepper (to taste)
  • 50 g butter
optional
  • cream cheese (*to serve)
  • chives (*to serve)
  • Maple syrup

Instructions


In a bowl, whisk all ingredients except for butter together.
Heat a little butter in a frying pan. Using quarter cup measures, fry each pikelet until golden and turn.
Serve warm with cream cheese spread on top.
Tips
For this recipe I used grated carrot, cauliflower, broccoli and shallots. You can just use whatever veggies you have on hand.
Don't forget to season these well. They really need the flavour!

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