Chocolate Cake
Ingredients
- 1 cup and 1tbs APF
- 1/2 cup dark cocoa
- 1 cup or 3/4 cup white sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg, room temp
- 1/4 cup cooking oil
- 1/2 cup whole milk
- 1 tsp vanilla
- 120 ml hot water mixed with 1 tsp coffee or 1 shot espresso
Frosting: choco ganache
Instructions
- Combine and mix all dry ingredients
- Add egg, oil, milk, vanilla, mixed
- Add coffee mixture
- Bake for 30 mins
- Prepare the ganache and let it cool
- Let it cool and pour chocolate ganache