Chocolate Baked Donuts

Super moist and fudgy double chocolate donuts. Add a glaze of caramel for that extra salty and nutty taste. 

Ingredients

You will need:

Donuts
  • 2 cups all purpose flour
  • 3/4 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup milk
  • 2 eggs
  • 4 tbsp unsalted melted butter
  • 2 tsp vanilla extract

CHOCOLATE GLAZE
  • 4 tbsp semisweet chocolate chips
  • 2 tbsp unsalted butter
  • 1 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar

Instructions

You will do:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix the eggs, sugar, vanilla extract, milk, and melted butter, set aside.
  • In a separate bowl, sift the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Add to the wet ingredients.
  • Place the batter into a pastry bag and fill a greased donut pan 3/4s of the way.
  • Bake for about 8 minutes or until fully cooked through.
  • For the chocolate glaze, place the unsalted butter, milk, vanilla extract, and chocolate chips in a sauce pan and let it melt.
  • Stir in the powdered sugar and remove from the heat.
  • Frost the donuts with the chocolate glaze and Enjoy!
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