Butter Cookie - Melt in your Mouth

This is Bow butter cookie, she found this recipe online :)



Ingredients

  • 1 cup (230g) Butter, room temperature 
  • 2/3 cup (85g) powdered sugar
  • 1½ cups +1 tbsp (200g) All-purpose flour
  • 1/3 cup (45g) Cornstarch 
  • 1/4 teaspoon Salt
  • 1 teaspoon Vanilla extract

Instructions


Makes 32-36 cookies
  1. Preheat oven to 340˚F (170˚C). Line two baking sheeting with parchment paper.
  2. Place butter, vanilla extract and sugar in a large bowl, beat until incorporated, light and fluffy. 
  3. Sift in flour, cornstarch and salt in two batches. Mix until combined.
  4. Transfer the dough to a piping bag fitted with a large open star tip. Pipe the dough into 2-inch circles.
  5. Refrigerate for 20-30 minutes. 
  6. Bake, one pan at a time, until light golden brown, about 12-15 minutes. Allow to cool completely before storing or serving.
You can also dip in in melted Nutella :)

Notes
Store in an airtight container at room temperature for up 3-4 days.
• You can freeze the cookies for a month. 

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